2-Ingredient Slow Cooker Sausage & Gravy

🌭 2-Ingredient Slow Cooker Sausage & Gravy

Just dump sausage + soup in your crockpot—creamy, hearty, and perfect over biscuits or mashed potatoes!

📝 Ingredients

• 1 lb (450g) bulk breakfast sausage (mild or spicy)
• 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)

(Optional upgrades: ½ tsp garlic powder, black pepper, or a splash of milk for creaminess)

👩🍳 Instructions

1. Crumble raw sausage into the slow cooker.
2. Stir in soup (and optional seasonings).
3. Cook on LOW 4-6 hours or HIGH 2-3 hours, stirring occasionally.

✨ Serving Ideas

• 🥄 Over flaky biscuits (classic!)
• 🥔 With mashed potatoes or egg noodles
• 🌿 Garnish with fresh parsley or chives

Effortless comfort food at its finest! 😋

Why it works: The soup magically transforms into a rich, savory gravy as it cooks with the sausage. No stirring roux! 🎉