🌭 2-Ingredient Slow Cooker Sausage & Gravy
Just dump sausage + soup in your crockpot—creamy, hearty, and perfect over biscuits or mashed potatoes!
📝 Ingredients
- 1 lb (450g) bulk breakfast sausage (mild or spicy)
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
(Optional upgrades: ½ tsp garlic powder, black pepper, or a splash of milk for creaminess)
👩🍳 Instructions
- Crumble raw sausage into the slow cooker.
- Stir in soup (and optional seasonings).
- Cook on LOW 4-6 hours or HIGH 2-3 hours, stirring occasionally.
✨ Serving Ideas
- 🥄 Over flaky biscuits (classic!)
- 🥔 With mashed potatoes or egg noodles
- 🌿 Garnish with fresh parsley or chives
Effortless comfort food at its finest! 😋
Why it works: The soup magically transforms into a rich, savory gravy as it cooks with the sausage. No stirring roux! 🎉
