2-Minute Gluten-Free Strawberry Yogurt Dessert

2-Minute Gluten-Free Strawberry Yogurt Dessert

A creamy, refreshing treat that’s quick, healthy, and naturally gluten-free! Perfect for breakfast, snacks, or a light dessert.

Equipment:

• Blender or immersion blender

• Mixing bowl

• Serving glasses or bowls

Ingredients:

• 750g fresh strawberries (washed, hulled *+ 4 whole berries reserved for garnish*)

• 450g natural yogurt (3.6% fat or preferred type—Greek yogurt for extra creaminess)

• 2 packets vanilla sugar (16g total) or 2 tsp sugar + ½ tsp vanilla extract

Instructions:

1. Blend the strawberries

   • Add 750g hulled strawberries to the blender and pulse until smooth (or leave slightly chunky for texture).

2. Sweeten the yogurt

   • In a bowl, mix the yogurt with vanilla sugar (or sugar + vanilla extract).

3. Layer & garnish

   • Alternate layers of strawberry purée and sweetened yogurt in glasses.

   • Top with a dollop of yogurt and a halved strawberry for garnish.

4. Serve or chill

   • Enjoy immediately for a soft texture, or refrigerate 30 mins for a thicker, mousse-like consistency.

Variations & Tips:

• Dairy-free? Use coconut or almond yogurt.

• Extra protein? Add a scoop of vanilla protein powder to the yogurt.

• More decadent? Drizzle with honey or sprinkle granola on top!

Total Time: 2 minutes (plus optional chilling).
Serves: 4.

A fuss-free, vibrant dessert that’s as delicious as it is easy! 🍓✨