3-Ingredient Diabetic

Here’s a simple and delicious three-ingredient diabetic-friendly dessert you can make:

3-Ingredient Diabetic Chocolate Mousse

Ingredients:

• 1 cup unsweetened Greek yogurt
• 1/4 cup unsweetened cocoa powder
• 2-3 tablespoons erythritol or your preferred sugar substitute (adjust to taste)

Instructions:

1. Mix Ingredients: In a mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, and erythritol. Mix until smooth and well combined.
2. Taste and Adjust: Taste the mixture and adjust the sweetness if needed by adding more erythritol.
3. Chill: Refrigerate the mousse for about 30 minutes to allow it to firm up and the flavors to meld.
4. Serve: Scoop into small bowls or glasses and enjoy! You can garnish with a few berries or a sprinkle of cocoa powder if desired.

Tips:

• Variations: You can add a splash of vanilla extract for extra flavor, if you like.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy your easy and guilt-free chocolate mousse!