4-Ingredient Ginger Caramel Slice is a simple, no-bake dessert that combines the spicy crunch of gingernut biscuits with the rich sweetness of caramel. Here’s how to make it with just four ingredients:
4-Ingredient Ginger Caramel Slice
Ingredients:
- 125g butter, chopped
- 250g packet gingernut biscuits, halved
- 395g can sweetened condensed milk
- 1/2 cup brown sugar
Instructions:
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Prepare the base:
- Line a baking dish (approximately 8×8 inches) with baking paper for easy removal.
- In a food processor or using your hands, crush the gingernut biscuits until they’re in small crumbs but still have some texture.
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Make the caramel layer:
- In a saucepan over medium heat, melt the chopped butter. Add the sweetened condensed milk and brown sugar, stirring constantly.
- Bring the mixture to a gentle boil, then reduce the heat and simmer for 5-7 minutes, stirring frequently, until the caramel thickens and becomes smooth.
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Assemble the slice:
- Stir the crushed gingernut biscuits into the caramel mixture, making sure the crumbs are evenly coated in the caramel.
- Pour the mixture into the prepared baking dish and press it down gently to pack it into an even layer.
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Set and chill:
- Allow the slice to cool at room temperature for a few minutes, then transfer it to the fridge for at least 2-3 hours or until set and firm.
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Serve:
- Once set, cut the ginger caramel slice into squares and enjoy the delicious combination of gingernut biscuits and caramel!
This Ginger Caramel Slice is rich, indulgent, and so easy to make. The gingernut biscuits give a wonderful spiciness that pairs perfectly with the sweet caramel. It’s a crowd-pleasing treat that’s perfect for a snack or dessert.
Would you like to add a chocolate topping or any other twist to the recipe? Let me know if you need more suggestions!
