4-Ingredient Olive Dip

Creamy, tangy, and packed with bold flavor, this easy olive dip comes together in minutes with just 4 ingredients! Perfect for parties, game day, or a quick snack with crackers or veggies.

Ingredients

• 1 (8 oz) block cream cheese, softened

• 1 cup pitted green olives, chopped (or mix of green & black olives)

• ¼ cup mayonnaise (or Greek yogurt for a lighter option)

• 1 clove garlic, minced (or ½ tsp garlic powder)

Instructions

1. In a bowl, mix cream cheese and mayonnaise until smooth.

2. Stir in chopped olives and garlic.

3. Chill for 30 minutes (optional, but helps flavors meld).

4. Serve with crackers, pita chips, or fresh veggies.

Variations

• Spicy – Add a dash of hot sauce or red pepper flakes.

• Herby – Mix in 1 tbsp chopped fresh dill or parsley.

• Cheesy – Sprinkle with feta or grated Parmesan.

Why You’ll Love It

✅ No cooking required – Ready in 5 minutes!
✅ Bold, briny flavor – Olive lovers’ dream.
✅ Great make-ahead – Tastes even better after chilling.

Tip: For a smoother dip, pulse in a food processor. Enjoy! 🫒✨