7 Layer Salad

Here’s a classic recipe for a 7 Layer Salad, perfect for potlucks, picnics, or a refreshing side dish!

7 Layer Salad Recipe

Ingredients:

• 1 large head of iceberg lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell pepper, diced (any color)
• 1 cup frozen peas, thawed
• 1/2 cup red onion, finely chopped
• 1 cup mayonnaise
• 1 tablespoon sugar
• 1 teaspoon white vinegar
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled (or bacon bits)
• Salt and pepper, to taste

Instructions:

1. Prepare the Salad Layers:

• In a large, clear glass bowl (or a trifle dish), start layering the ingredients:
  • Layer 1: Place the chopped iceberg lettuce at the bottom.
  • Layer 2: Add the cherry tomatoes evenly over the lettuce.
  • Layer 3: Next, add the diced cucumber.
  • Layer 4: Follow with the diced bell pepper.
  • Layer 5: Sprinkle the thawed peas over the bell pepper.
  • Layer 6: Add the finely chopped red onion.

2. Make the Dressing:

• In a small bowl, mix together the mayonnaise, sugar, and white vinegar. Spread this dressing evenly over the onion layer.

3. Top the Salad:

• Layer 7: Sprinkle the shredded cheddar cheese over the dressing.
• Finally, top with the crumbled bacon.

4. Chill and Serve:

• Cover the salad and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
• Before serving, season with salt and pepper to taste. You can also garnish with additional bacon or cheese if desired.

Enjoy!

This 7 Layer Salad is colorful, crunchy, and full of flavor, making it a perfect addition to any meal!