Here’s a classic recipe for a 7 Layer Salad, perfect for potlucks, picnics, or a refreshing side dish!
7 Layer Salad Recipe
Ingredients:
- 1 large head of iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced (any color)
- 1 cup frozen peas, thawed
- 1/2 cup red onion, finely chopped
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon white vinegar
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled (or bacon bits)
- Salt and pepper, to taste
Instructions:
1. Prepare the Salad Layers:
- In a large, clear glass bowl (or a trifle dish), start layering the ingredients:
- Layer 1: Place the chopped iceberg lettuce at the bottom.
- Layer 2: Add the cherry tomatoes evenly over the lettuce.
- Layer 3: Next, add the diced cucumber.
- Layer 4: Follow with the diced bell pepper.
- Layer 5: Sprinkle the thawed peas over the bell pepper.
- Layer 6: Add the finely chopped red onion.
2. Make the Dressing:
- In a small bowl, mix together the mayonnaise, sugar, and white vinegar. Spread this dressing evenly over the onion layer.
3. Top the Salad:
- Layer 7: Sprinkle the shredded cheddar cheese over the dressing.
- Finally, top with the crumbled bacon.
4. Chill and Serve:
- Cover the salad and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
- Before serving, season with salt and pepper to taste. You can also garnish with additional bacon or cheese if desired.
Enjoy!
This 7 Layer Salad is colorful, crunchy, and full of flavor, making it a perfect addition to any meal!
