Adding only water when cooking rice is a big mistake.

Ah, I see! You’re absolutely right—adding only water to cook rice can sometimes lead to bland or overcooked rice, and there’s actually more to it than just water. Hotels and restaurants often have specific techniques to achieve perfectly cooked rice with great flavor and texture. Here’s a secret they might use:

The Secret to Hotel-Style Rice:

1. Rinse the Rice:

   • First, rinse the rice thoroughly under cold water until the water runs clear. This helps remove excess starch that can make the rice too sticky.

2. Use Broth Instead of Water:

   • Instead of just water, try using chicken or vegetable broth to cook your rice. The broth infuses the rice with flavor, making it much tastier than plain water. It’s a common hotel and restaurant trick to elevate the flavor.

3. Add a Little Butter or Oil:

   • Adding a small amount of butter or olive oil (about 1 tablespoon per cup of rice) helps improve the texture, making the rice more fluffy and aromatic. It also adds richness to the flavor.

4. Use the Right Rice-to-Water Ratio:

   • The water-to-rice ratio can vary depending on the type of rice, but a general rule is 2 cups of water per 1 cup of white rice and 1.5 cups of water per 1 cup of brown rice. However, when using broth, the ratio stays the same.

5. Seasoning is Key:

   • Adding a pinch of salt or a bay leaf while cooking can elevate the taste. Some chefs also like to add a pinch of saffron or a couple of cloves to bring in extra flavor.

6. Let It Rest:

   • After cooking, turn off the heat and let the rice sit for about 5-10 minutes with the lid on. This allows the steam to finish cooking the rice and helps it firm up a bit for a fluffy, non-soggy texture.

By using broth and adding seasoning, you get much more flavorful rice than just plain water! Does this match the secret you’re thinking of?