Making Air Fryer Bacon and Eggs on Toast is an easy, delicious, and fuss-free way to prepare breakfast. The air fryer gives the bacon a perfect crispy texture, and the eggs cook perfectly on top of your toasted bread. Here’s how you can make this tasty dish:
Air Fryer Bacon and Eggs on Toast Recipe
Ingredients:
- 2 slices of bread (your choice of bread)
- 2 slices of bacon
- 2 large eggs
- Salt and pepper, to taste
- Optional: Butter or olive oil for spreading on toast
Instructions:
1. Preheat the Air Fryer:
- Preheat your air fryer to 360°F (182°C) for about 3 minutes.
2. Cook the Bacon:
- Place the bacon slices in the air fryer basket in a single layer.
- Air fry the bacon at 360°F (182°C) for about 8-10 minutes, depending on how crispy you like your bacon. You can flip the bacon halfway through the cooking time for even crispiness.
- Once done, remove the bacon and set it aside on a plate lined with paper towels to drain any excess fat.
3. Toast the Bread:
- While the bacon is cooking, lightly butter the bread if desired. You can also drizzle it with a little olive oil for extra flavor.
- Once the bacon is finished, remove the bacon from the air fryer basket, and place the slices of bread in the basket.
- Air fry the bread at 360°F (182°C) for about 3-4 minutes, or until it’s toasted to your liking.
4. Cook the Eggs on Toast:
- After the bread is toasted, remove it from the air fryer.
- Place the toast back into the air fryer basket.
- Crack an egg onto each slice of toast. You can use a ramekin or small baking dish for each egg to keep it contained, or simply crack it directly onto the toast.
- Season with salt and pepper.
- Air fry the eggs at 320°F (160°C) for about 5-7 minutes for runny yolks or longer if you prefer your eggs fully cooked. Keep an eye on them to ensure they cook to your desired doneness.
5. Assemble and Serve:
- Once the eggs are done, remove the toast from the air fryer.
- Place the crispy bacon slices on top of the eggs and toast.
- Serve immediately with additional seasoning, herbs, or your favorite breakfast sides!
Tips:
- Bacon Variations: Feel free to cook more bacon if you like. Adjust the cooking time if you’re making multiple slices.
- Egg Doneness: For a soft yolk, check the eggs after 5 minutes. If you want hard yolks, cook them for about 8-9 minutes.
- Toppings: Add extras like avocado, cheese, or hot sauce to elevate your Air Fryer Bacon and Eggs on Toast!
This recipe for Air Fryer Bacon and Eggs on Toast gives you a hearty, satisfying breakfast in no time with minimal cleanup. Enjoy!
