Air Fryer Beef Jerky - Rebbit Care

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Air Fryer Beef Jerky 🥩⚡

Skip the dehydrator! This easy, flavorful jerky cooks in the air fryer with minimal effort and maximum taste. Perfect for protein-packed snacks, hiking, or game day.

📝 Ingredients

1 lb (450g) thinly sliced beef (sirloin, flank steak, or top round, sliced ¼-inch thick against the grain)

½ cup Worcestershire sauce
½ cup soy sauce (or tamari for GF)
1 tbsp honey (or maple syrup)

1 tsp onion powder
1 tsp garlic powder
½ tsp black pepper

½ tsp chili flakes (optional, or 1 tsp smoked paprika for smokiness)

👩‍🍳 Instructions

1. Slice & Marinate

Freeze beef for 30 mins to make slicing easier. Cut into ¼-inch strips (against the grain for tender jerky).
Whisk marinade ingredients in a bowl. Add beef, ensuring all pieces are coated. Cover and refrigerate 4+ hours (or overnight for deeper flavor).

2. Prep Air Fryer

Pat beef strips dry with paper towels (to avoid steaming).
Line air fryer basket with parchment paper (cut holes for airflow) or use a jerky rack.

3. Air Fry

Arrange beef in a single layer (no overlapping).

Cook at 180°F (82°C) for 3–4 hours, flipping halfway. (Time varies by thickness!)
Check at 2.5 hours—jerky should be dry but slightly bendy (it firms as it cools).

4. Cool & Store

Let cool completely before storing in an airtight container (up to 2 weeks) or freezer (1 month).

💡 Pro Tips

Leaner cuts = better jerky (trim visible fat to prevent spoilage).
No air fryer? Use oven at 175°F (80°C) on a wire rack for 4–6 hours.
Spice it up: Add 1 tsp liquid smoke or extra chili flakes.

🍖 Why Air Fryer?

Faster than dehydrators!
Crisp edges with chewy centers.
No fancy equipment needed.

Perfect for meal prep or road trips! 🚗🌲

Want teriyaki jerky? Swap Worcestershire for ½ cup teriyaki sauce + 1 tbsp ginger. 😋