Air Fryer Chicken Thighs (with Bone in Thighs)

Here’s a tasty recipe for Air Fryer Chicken Thighs using bone-in thighs that results in crispy skin and juicy meat!

Air Fryer Chicken Thighs Recipe

Ingredients

• 4 bone-in chicken thighs, skin-on
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika (smoked or sweet)
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Prepare the Chicken:
   • Pat the chicken thighs dry with paper towels. This helps achieve crispy skin.
2. Season the Chicken:
   • In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub this mixture all over the chicken thighs, making sure to get under the skin for extra flavor.
3. Preheat the Air Fryer:
   • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Air Fry the Chicken:
   • Place the seasoned chicken thighs in the air fryer basket in a single layer, skin side up. Cook for 25-30 minutes, flipping halfway through. The internal temperature should reach 165°F (75°C) when done.
5. Crisp the Skin (Optional):
   • For extra crispiness, you can increase the temperature to 425°F (220°C) for the last 5 minutes of cooking.
6. Serve:
   • Remove the chicken from the air fryer and let it rest for a few minutes before serving.

Enjoy!

These Air Fryer Chicken Thighs are crispy, juicy, and full of flavor. Serve them with your favorite sides for a delicious meal!