Air Fryer Dumplings

Here’s the ultimate Air Fryer Dumplings recipe for perfectly crispy results every time – whether you’re using frozen store-bought or homemade dumplings!

Crispy Air Fryer Dumplings

(Makes 12 dumplings)

Ingredients:

• 12 dumplings (fresh or frozen, any variety)
• 1 tbsp oil (avocado, vegetable, or sesame)
• Water spray bottle (for fresh dumplings)
• Optional garnish:
  • Sesame seeds
  • Sliced green onions

Dipping Sauce:

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• ½ tsp honey or sugar
• ½ tsp grated ginger
• 1 garlic clove, minced
• Chili flakes to taste

Instructions:

1️⃣ Prep:

• Preheat air fryer to 375°F (190°C) for 3 minutes
• Lightly brush basket with oil or use parchment liner with holes

2️⃣ Cook Frozen Dumplings:

• Arrange in single layer (don’t overcrowd!)
• Lightly spray with oil
• Cook 8 minutes, flip, then 4-5 more minutes until golden

3️⃣ Cook Fresh Dumplings:

• Spray dumplings lightly with water first
• Cook 5 minutes, spray again with water, then 3-4 more minutes

4️⃣ Serve:

• Sprinkle with sesame seeds and green onions
• Mix dipping sauce ingredients while dumplings cook

Pro Tips:

🔥 Extra Crispy: Double cook method – steam first (spray with water), then finish with oil spray
🌱 Vegan Option: Use plant-based dumplings and replace honey with maple syrup
⏱ No Preheat: Add 2 minutes to cook time if skipping preheat
🍽 Serving Ideas: Serve over rice with stir-fried veggies for a complete meal

Storage Tip: Reheat leftovers in air fryer at 350°F for 3-4 minutes to restore crispiness!

Would you like a recipe for homemade dumpling filling to go with this? I can share my favorite pork & cabbage or vegan tofu-mushroom versions!