Here’s the ultimate Air Fryer Dumplings recipe for perfectly crispy results every time – whether you’re using frozen store-bought or homemade dumplings!
Crispy Air Fryer Dumplings
(Makes 12 dumplings)
Ingredients:
- 12 dumplings (fresh or frozen, any variety)
- 1 tbsp oil (avocado, vegetable, or sesame)
- Water spray bottle (for fresh dumplings)
- Optional garnish:
- Sesame seeds
- Sliced green onions
Dipping Sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- ½ tsp honey or sugar
- ½ tsp grated ginger
- 1 garlic clove, minced
- Chili flakes to taste
Instructions:
1️⃣ Prep:
- Preheat air fryer to 375°F (190°C) for 3 minutes
- Lightly brush basket with oil or use parchment liner with holes
2️⃣ Cook Frozen Dumplings:
- Arrange in single layer (don’t overcrowd!)
- Lightly spray with oil
- Cook 8 minutes, flip, then 4-5 more minutes until golden
3️⃣ Cook Fresh Dumplings:
- Spray dumplings lightly with water first
- Cook 5 minutes, spray again with water, then 3-4 more minutes
4️⃣ Serve:
- Sprinkle with sesame seeds and green onions
- Mix dipping sauce ingredients while dumplings cook
Pro Tips:
🔥 Extra Crispy: Double cook method – steam first (spray with water), then finish with oil spray
🌱 Vegan Option: Use plant-based dumplings and replace honey with maple syrup
⏱ No Preheat: Add 2 minutes to cook time if skipping preheat
🍽 Serving Ideas: Serve over rice with stir-fried veggies for a complete meal
Storage Tip: Reheat leftovers in air fryer at 350°F for 3-4 minutes to restore crispiness!
Would you like a recipe for homemade dumpling filling to go with this? I can share my favorite pork & cabbage or vegan tofu-mushroom versions!
