Here’s a quick and delicious recipe for Air Fryer Pineapple Chicken—a sweet, savory, and slightly tangy dish that’s perfect for a weeknight dinner or summer meal!
🍍 Air Fryer Pineapple Chicken
Serves: 3–4 | Prep Time: 15 min | Cook Time: 15 min
Ingredients:
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¼ cup BBQ sauce
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¼ cup teriyaki sauce
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4 cloves garlic, minced
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1 tbsp fresh ginger, grated
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1 lb boneless, skinless chicken breasts, cubed
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2 cups fresh pineapple chunks
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1 red bell pepper, cut into 1-inch chunks
Instructions:
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Marinate the Chicken:
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In a bowl, mix BBQ sauce, teriyaki sauce, garlic, and ginger.
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Add cubed chicken and stir to coat evenly.
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Let marinate for at least 15–30 minutes (or up to 2 hours for more flavor).
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Preheat Air Fryer:
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Preheat to 375°F (190°C) for about 3–5 minutes.
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Prepare for Air Frying:
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Toss pineapple chunks and red bell pepper with the marinated chicken.
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Spray air fryer basket with oil or use parchment liner for easier cleanup.
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Air Fry:
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Add the mixture to the basket in a single layer.
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Cook at 375°F (190°C) for 12–15 minutes, shaking halfway through, until chicken is cooked through (internal temp should be 165°F/74°C) and slightly caramelized.
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Serve:
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Serve over rice, noodles, or in lettuce wraps.
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Garnish with chopped green onions or sesame seeds, if desired.
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✅ Tips:
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Want it spicier? Add a pinch of chili flakes or a splash of sriracha to the marinade.
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For extra caramelization, brush a little more BBQ sauce during the last 2 minutes of cooking.
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This works well with chicken thighs too—just increase cook time by a couple minutes.
Would you like a printable version, or a version with no refined sugar?
