Air fryer poached eggs

Air Fryer Poached Eggs

Perfectly runny yolks, no swirling water, and no fuss!

Ingredients & Tools

• Fresh eggs (as many as you need)
• Silicone egg molds or ramekins (oven-safe)
• Water (for the molds)
• Cooking spray or oil (to prevent sticking)

Instructions

1️⃣ Prep the Air Fryer

• Preheat air fryer to 270°F (130°C) for 3 minutes.
• Lightly grease silicone molds or ramekins with oil or spray.

2️⃣ Add Eggs & Water

• Crack 1 egg per mold.
• Add 1 tsp of water on top of each egg (helps steam them).

3️⃣ Air Fry

• Place molds in the air fryer basket.
• Cook for:
  • 5-6 mins for runny yolks (perfect for eggs Benedict).
  • 7-8 mins for jammy yolks.
  • 9+ mins for firm yolks.

4️⃣ Remove & Serve

• Carefully lift eggs out with a spoon.
• Drain excess water, then slide onto toast, salads, or bowls.

Pro Tips

✔ Use fresh eggs—they hold shape better.
✔ No molds? Try small oven-safe cups or foil rings.
✔ For extra flavor, add a pinch of salt, pepper, or herbs before cooking.

Perfect for avocado toast, ramen, or eggs Benedict—no stovetop mess! 🍳✨