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Here’s a quick and tasty recipe for Air Fryer Sesame Chicken that’s crispy, flavorful, and healthier than the traditional fried version!
Air Fryer Sesame Chicken Recipe
Ingredients:
- For the Chicken:
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger (optional)
- 1 tablespoon sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions:
1. Prepare the Chicken:
- In one bowl, add the cornstarch. In another bowl, place the beaten egg. In a third bowl, combine the panko breadcrumbs, salt, pepper, and garlic powder.
- Dredge each piece of chicken in cornstarch, then dip it in the egg, and finally coat it with the panko mixture. Make sure each piece is well coated.
2. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
3. Air Fry the Chicken:
- Place the coated chicken pieces in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.
- Lightly spray the chicken with cooking spray. Air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
4. Make the Sauce:
- While the chicken is cooking, whisk together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger in a small saucepan over medium heat. Bring to a simmer and cook for about 2-3 minutes until slightly thickened. Remove from heat.
5. Toss Chicken in Sauce:
- Once the chicken is done, transfer it to a large bowl. Pour the sauce over the chicken and toss until well coated.
6. Serve:
- Garnish with sesame seeds and chopped green onions. Serve hot over rice or noodles.
Enjoy!
This Air Fryer Sesame Chicken is crispy, savory, and perfect for a quick weeknight meal!
