Amish Baked Custard is a simple and comforting dessert with a creamy, silky texture and rich flavor. Here’s how to make it:
Ingredients
- 4 large eggs
- ⅓ cup granulated sugar
- ½ tsp salt
- 1 tsp vanilla extract
- 2 ¾ cups whole milk
- Ground nutmeg or cinnamon (for sprinkling)
Instructions
1. Preheat the Oven:
- Preheat your oven to 325°F (160°C).
- Place 6 small ramekins or custard cups in a baking dish with high sides.
2. Prepare the Custard Mixture:
- In a medium bowl, whisk together the eggs, sugar, salt, and vanilla extract until smooth.
- In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Remove from heat.
- Slowly pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from scrambling.
3. Pour into Ramekins:
- Strain the custard mixture through a fine mesh sieve into a pitcher or bowl to remove any lumps.
- Divide the custard evenly among the ramekins.
4. Create a Water Bath:
- Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. This helps the custard bake gently and evenly.
- Sprinkle a light dusting of nutmeg or cinnamon over the top of each custard.
5. Bake:
- Bake in the preheated oven for 45-50 minutes, or until the custard is set but still jiggles slightly in the center.
6. Cool and Serve:
- Remove the ramekins from the water bath and let them cool on a wire rack.
- Serve warm, chilled, or at room temperature. Garnish with whipped cream, fresh berries, or a drizzle of caramel if desired.
Tips
- Don’t Skip the Water Bath: It prevents the custard from curdling and helps achieve a silky texture.
- Storage: Cover and refrigerate leftovers for up to 3 days.
- Customization: Add a splash of almond extract or a pinch of cardamom for a unique flavor twist.
Enjoy your rich and creamy Amish Baked Custard—a timeless dessert that brings comfort and joy! 🍮✨
