Amish Jam is a classic homemade jam that’s easy to make and perfect for spreading on toast or adding to desserts. It’s typically made with simple ingredients like fruit, sugar, and sometimes pectin for that sweet, thick consistency. Here’s a delicious, easy-to-follow recipe for Amish-style jam!
Ingredients:
- 4 cups fresh fruit (strawberries, raspberries, or a combination of your favorite fruits)
- 2 cups granulated sugar
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 teaspoon butter (optional, to reduce foaming)
- 1 box (1.75 oz) fruit pectin (such as Sure-Jell)
Instructions:
1. Prepare the Fruit:
- Wash and hull your fruit (remove stems, pits, or seeds as needed).
- If using larger fruits like strawberries, chop them into smaller pieces to help release more juice.
- Mash the fruit with a potato masher or blend it in a food processor, depending on your desired jam texture (chunky or smooth).
2. Cook the Jam:
- In a large, heavy-bottomed pot, combine the mashed fruit, lemon juice, and sugar.
- Stir the mixture over medium heat until the sugar dissolves completely.
- Bring it to a boil, then reduce heat slightly and let it simmer for about 10-15 minutes, stirring often. If using butter, add it now to help reduce foam.
3. Add the Pectin:
- Sprinkle the pectin evenly into the fruit mixture, stirring constantly to avoid clumping.
- Bring the mixture back to a boil for 1-2 minutes while stirring. The jam should start to thicken.
4. Test the Jam:
- To check if your jam is set, place a small spoonful on a chilled plate and let it sit for a minute. Run your finger through the jam—it should wrinkle slightly and not run. If it’s too thin, cook for a few more minutes and test again.
5. Can or Cool:
- If you want to store the jam for a longer period, sterilize your jars by boiling them for 10 minutes, and pour the hot jam into the jars, leaving about 1/4 inch at the top. Seal with sterilized lids.
- For a quicker version, just allow the jam to cool to room temperature, then store it in jars or containers in the fridge. It will keep for about 2-3 weeks.
6. Enjoy:
- Once cooled or sealed, enjoy your homemade Amish Jam on bread, pancakes, or use it in recipes that call for fruit preserves!
Tips:
- No Pectin?: If you don’t have pectin, you can make the jam without it. Just cook the fruit and sugar mixture longer to thicken naturally. It may take an extra 15-20 minutes of simmering.
- Fruit variations: You can use almost any type of fruit you prefer, such as blueberries, peaches, or mixed berries.
- Sweetness: Adjust the sugar amount based on the sweetness of the fruit you’re using. Some fruits, like strawberries, are naturally sweeter, so you might want to reduce the sugar a bit.
This Amish Jam is simple, flavorful, and perfect for giving your breakfast or dessert a homemade touch!
