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Amish Potato Pancakes are a comforting and hearty dish, often made with simple, wholesome ingredients. They’re crispy on the outside, tender on the inside, and perfect for breakfast, brunch, or as a side dish. Here’s a traditional recipe to try:
Amish Potato Pancakes Recipe
Ingredients:
- 4 large potatoes (peeled and grated)
- 1 small onion (finely grated)
- 2 large eggs (beaten)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon baking powder (optional, for extra fluffiness)
- 2-3 tablespoons vegetable oil or butter (for frying)
Instructions:
- Prepare the Potatoes:
- Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for achieving crispy pancakes.
- Mix the Batter:
- In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, pepper, and baking powder (if using). Mix well until everything is evenly combined.
- Heat the Oil:
- Heat 1-2 tablespoons of vegetable oil or butter in a large skillet over medium heat.
- Form and Fry the Pancakes:
- Scoop about 1/4 cup of the potato mixture for each pancake and flatten it into a patty shape. Carefully place the patties into the hot skillet, leaving space between them.
- Cook for 3-4 minutes on each side, or until golden brown and crispy. Add more oil to the skillet as needed between batches.
- Drain and Serve:
- Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
- Serve warm with your favorite toppings, such as sour cream, applesauce, or a sprinkle of fresh herbs.
Tips:
- Keep Them Warm: If making a large batch, keep the cooked pancakes warm in a 200°F (95°C) oven while you finish frying the rest.
- Add-Ins: For extra flavor, you can add grated cheese, minced garlic, or chopped herbs like parsley or chives to the batter.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to restore crispiness.
These Amish Potato Pancakes are simple, delicious, and versatile. Let me know if you try them or need more recipe ideas! 😊🥔🥞
