Amish Sugar Cookies

Here’s a recipe for Amish Sugar Cookies using your ingredients:

Ingredients:

• 1 cup granulated sugar
• 1 cup powdered sugar
• 1 cup butter, softened
• 1 cup canola oil
• 2 eggs
• ½ teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• Optional: Additional granulated sugar for rolling the cookies

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

2. Mix the Wet Ingredients:

   • In a large mixing bowl, combine the granulated sugar, powdered sugar, butter, and canola oil. Beat them together until the mixture is smooth and creamy.
   • Add the eggs and vanilla extract, and continue to beat until the mixture is well combined.

3. Add the Dry Ingredients:

   • In a separate bowl, whisk together the salt, baking soda, and flour.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be soft and slightly sticky.

4. Form the Cookies:

   • Roll the dough into small balls (about 1 inch in diameter). If you like, you can roll them in additional granulated sugar for a little extra sweetness and texture.
   • Place the cookie dough balls on a baking sheet, spacing them about 2 inches apart.

5. Flatten the Cookies:

   • Gently press each dough ball down with a fork or the back of a spoon to flatten the cookies slightly. This helps them bake evenly.

6. Bake the Cookies:

   • Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers should still look soft, but they will firm up as they cool.

7. Cool and Enjoy:

   • Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Amish Sugar Cookies are soft, sweet, and perfect for any occasion! Enjoy with a glass of milk or your favorite drink.