Angel Beef Casserole

Here’s a comforting recipe for Angel Beef Casserole that’s hearty and full of flavor!

Ingredients

• For the Casserole:
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 can (15 oz) diced tomatoes (with juice)
  • 1 can (8 oz) tomato sauce
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder (optional)
  • Salt and pepper to taste
  • 2 cups cooked egg noodles or pasta
• For the Topping:
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped green onions or chives (optional)

Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Cook the Beef:
   • In a large skillet, brown the ground beef over medium heat. Drain any excess fat. Add the chopped onion and cook until softened, about 5 minutes.
3. Combine Ingredients:
   • Stir in the diced tomatoes, tomato sauce, kidney beans, Worcestershire sauce, garlic powder, chili powder (if using), salt, and pepper. Let it simmer for about 5 minutes.
4. Mix in Noodles:
   • In a large bowl, combine the beef mixture with the cooked egg noodles, mixing well.
5. Prepare the Topping:
   • In a separate bowl, mix the sour cream, cheddar cheese, and Parmesan cheese until well combined.
6. Assemble the Casserole:
   • Pour the beef and noodle mixture into a greased 9×13-inch baking dish. Spread the cheese topping evenly over the top.
7. Bake:
   • Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top.
8. Serve:
   • Remove from the oven and let it cool slightly. Garnish with chopped green onions or chives if desired.

Tips

• You can customize the casserole by adding your favorite vegetables, such as bell peppers or corn.
• This dish pairs well with a simple green salad.

Enjoy your delicious Angel Beef Casserole! It’s perfect for a comforting family meal.