Apple Crisp (Easy & Delicious!)

Here’s a classic Apple Crisp recipe that’s easy to make, perfectly spiced, and topped with a buttery, crunchy oat topping. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert!

🍏 Apple Crisp (Easy & Delicious!) 🍦

🍽️ Servings: 6-8
⏳ Prep Time: 15 mins | ⏲️ Bake Time: 40 mins

📝 Ingredients

Apple Filling:

• 6 cups apples (peeled, cored & sliced – Granny Smith, Honeycrisp, or a mix)

• 2 tbsp lemon juice

• ⅓ cup brown sugar (or maple syrup)

• 1 tbsp cornstarch (or flour)

• 1 tsp cinnamon

• ½ tsp nutmeg

• ¼ tsp salt

Crisp Topping:

• 1 cup old-fashioned oats

• ¾ cup all-purpose flour (or almond flour for GF)

• ½ cup brown sugar

• ½ cup cold butter, cubed (or coconut oil for vegan)

• 1 tsp cinnamon

• Pinch of salt

👩‍🍳 Instructions

1️⃣ Prep Apples:

• Toss sliced apples with lemon juice, then mix in brown sugar, cornstarch, cinnamon, nutmeg, and salt.

• Spread evenly in a greased 9×9″ baking dish (or pie dish).

2️⃣ Make Topping:

• In a bowl, combine oats, flour, brown sugar, cinnamon, and salt.

• Cut in cold butter with a pastry cutter (or fingers) until crumbly.

3️⃣ Assemble & Bake:

• Sprinkle topping over apples.

• Bake at 375°F (190°C) for 35-40 mins until golden and bubbly.

4️⃣ Serve Warm:

• Let cool 10 mins, then top with vanilla ice cream or whipped cream!

🌟 Pro Tips:

• Extra crunch? Add ½ cup chopped walnuts or pecans to the topping.

• Juicier filling? Use sweeter apples (like Fuji) and reduce sugar.

• Make ahead: Assemble unbaked, refrigerate overnight, and bake the next day (+5-10 mins).

Sweet, spiced, and irresistibly crispy—this is fall in a dish! 🍂

Want a twist? Try pear-cranberry crisp or pumpkin spice topping! Let me know if you’d like those recipes. 😊