Apple Crisp Mocktail is a fun and delicious non-alcoholic drink that captures the comforting flavors of fall with its sweet apple cider base and rich caramel, butterscotch, and vanilla. Perfect for cozy gatherings or just enjoying a sweet treat without the alcohol!
Ingredients:
- 2 oz apple cider
- 1 oz caramel syrup
- 1 oz butterscotch syrup
- 1 oz vanilla extract mixed with water (or vanilla syrup)
- Cinnamon sugar for rimming
- Ice (optional)
- Apple slices or cinnamon stick for garnish (optional)
Instructions:
-
Prepare the glass:
Start by rimming your glass with cinnamon sugar. To do this, pour some cinnamon sugar onto a small plate. Wet the rim of your glass with a little water or apple cider, then dip it into the cinnamon sugar to coat the edge. -
Mix the drink:
In a shaker or mixing glass, combine the apple cider, caramel syrup, butterscotch syrup, and vanilla extract mixed with water (or vanilla syrup). Stir or shake well to combine the flavors. -
Serve:
Fill your prepared glass with ice (if desired), then pour the mixed ingredients over the ice. -
Garnish and enjoy:
Garnish with a slice of apple or a cinnamon stick for an extra touch of flavor and festivity.
Tips:
- Adjust sweetness: You can adjust the sweetness by adding more or less of the caramel or butterscotch syrup, depending on how sweet you like your mocktail.
- Chilled cider: For an even colder drink, chill the apple cider before mixing or serve the mocktail over crushed ice.
- Make a batch: You can easily multiply the ingredients to make a larger batch for a party or gathering.
This Apple Crisp Mocktail is a comforting, sweet, and spiced drink that will remind you of cozy fall days! 🍏✨
