Apple-rol Spritz

 “Apple-rol Spritz” isn’t a widely recognized name for a standard drink, which means you might be referring to one of a few specific things. Based on the name, it’s almost certainly a cocktail.

Let’s break down the possibilities. Most likely, an “Apple-rol Spritz” would be a variation on the popular Aperol Spritz, substituting or adding apple-focused ingredients.

Here are the most probable interpretations:

1. The Most Likely Scenario: An Apple-Infused Aperol Spritz

This would be a simple and delicious twist on the classic recipe. The “Apple-rol” part suggests the use of an apple liqueur or apple cider.

A probable recipe would be:

• 2 oz Aperol

• 2 oz Apple Liqueur (such as Berentzen Apple Liqueur) or 3 oz Dry Hard Apple Cider

• 2 oz Prosecco

• A Splash of Club Soda

• Garnish: A thin apple slice and an orange wheel (to honor the original Aperol Spritz)

Instructions:

1. Fill a large wine glass with ice.

2. Pour in the Aperol and apple liqueur (or cider).

3. Top with Prosecco and a splash of club soda.

4. Gently stir.

5. Garnish with the apple slice and orange wheel.

2. A Specific Branded Cocktail

It’s possible “Apple-rol Spritz” is a signature drink at a specific bar or restaurant. These often have clever names and unique recipes. If you had this at a particular venue, it’s best to ask them for the recipe.

3. A Ready-to-Drink (RTD) Product

The canned cocktail market is booming. “Apple-rol Spritz” could be the name of a pre-mixed canned beverage from a specific brand, combining Aperol-like flavors with apple.

How to Make Your Own (The Best Guess Recipe)

If you want to create your own Apple-rol Spritz at home, here is a recommended recipe to try:

Ingredients:

• 1 ½ oz Aperol

• 1 ½ oz Apple Brandy (like Calvados or Laird’s Applejack) – This gives a richer, drier apple flavor than a sweet liqueur.

• 2 oz Prosecco or other dry sparkling wine

• 1 oz Club Soda

• Ice

• Garnish: Thin apple fan or slice and an orange peel.

Instructions:

1. Fill a wine glass or large rocks glass with ice.

2. Pour the Aperol and apple brandy over the ice.

3. Top with Prosecco and club soda.

4. Give it a gentle stir to combine.

5. Express the oils from an orange peel over the drink and drop it in. Add a thin slice of apple for garnish.

Why this works: The bitter-sweetness of the Aperol pairs beautifully with the tart, fruity notes of apple. The apple brandy provides a more sophisticated, autumnal depth than a sweet liqueur would.

Taste Profile:

You can expect a drink that is refreshing, bittersweet, and fruity. It will have the classic vibrant orange color of an Aperol Spritz, with a prominent and delicious apple flavor shining through.

If you had something different in mind or tried this drink somewhere specific, feel free to share more details