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Asiago Tortellini Alfredo with Grilled Chicken

Posted on August 10, 2025

Table of Contents

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  • Asiago Tortellini Alfredo with Grilled Chicken
    • 🍝 Ingredients (Serves 4)
    • 🔥 Optional Boosters
    • 👩‍🍳 Instructions
    • 💡 Pro Tips
    • 🍷 Pair With
    • Nutrition (Per Serving)

Asiago Tortellini Alfredo with Grilled Chicken

*Creamy, cheesy, and loaded with flavor—this restaurant-worthy dish comes together in 30 minutes!*


🍝 Ingredients (Serves 4)

  • 20 oz cheese tortellini (fresh or frozen)

  • 2 boneless, skinless chicken breasts, grilled & sliced

  • 3 tbsp butter

  • 4 garlic cloves, minced

  • 1 ½ cups heavy cream

  • 1 cup freshly grated Asiago cheese (+ extra for garnish)

  • ½ cup grated Parmesan

  • ½ tsp black pepper

  • ¼ tsp nutmeg (optional)

  • Salt to taste

  • 2 tbsp fresh parsley, chopped

🔥 Optional Boosters

  • 1 cup baby spinach (tossed in at the end)

  • ½ cup sun-dried tomatoes

  • Red pepper flakes for heat


👩‍🍳 Instructions

1. Cook the Tortellini

  • Boil in salted water according to package directions. Drain, reserving ½ cup pasta water.

2. Make the Alfredo Sauce

  • Melt butter in a skillet over medium heat. Sauté garlic for 30 seconds (don’t let it brown!).

  • Pour in cream, simmer 2-3 mins until slightly thickened.

  • Reduce heat to low, stir in Asiago and Parmesan until melted. Add pepper, nutmeg, and salt to taste.

3. Combine & Finish

  • Toss cooked tortellini in the sauce, adding pasta water as needed for silkiness.

  • Fold in grilled chicken (and spinach/sun-dried tomatoes if using).

  • Garnish with parsley, extra Asiago, and a crack of black pepper.


💡 Pro Tips

✅ Grill the chicken with Italian seasoning for extra flavor.
✅ Use fresh tortellini for the best texture (frozen works in a pinch!).
✅ Swap Asiago for Romano or Fontina if needed.

🍷 Pair With

  • A crisp chardonnay or garlic bread.


Nutrition (Per Serving)

~850 kcal | 52g fat | 55g carbs | 42g protein

Heads up: Indulgent but worth it! For a lighter version, swap cream for half-and-half and add extra garlic. 😉


Why You’ll Love It:
✔ Luxuriously creamy with a nutty Asiago kick.
✔ Faster than takeout but tastes like a fancy bistro meal.
✔ Leftovers reheat like a dream (add a splash of milk).

Perfect for date nights or when you need comfort food stat! ❤️

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