Asian Chicken Cranberry Salad

Here’s a delicious Asian Chicken Cranberry Salad recipe that combines sweet, savory, and tangy flavors with a crunchy texture. Perfect for a light lunch or dinner!

Ingredients:

For the Salad:

• 2 cups cooked chicken breast, shredded or diced

• 4 cups mixed greens (romaine, spinach, or cabbage)

• ½ cup dried cranberries

• ½ cup sliced almonds or cashews (toasted for extra crunch)

• ½ cup mandarin oranges (canned or fresh)

• ½ cup shredded carrots

• ¼ cup chopped green onions

• ¼ cup fresh cilantro (optional)

For the Dressing:

• 3 tbsp soy sauce (or tamari for gluten-free)

• 2 tbsp honey (or maple syrup for vegan)

• 1 tbsp rice vinegar

• 1 tbsp sesame oil

• 1 tsp grated ginger

• 1 clove garlic, minced

• ½ tsp red pepper flakes (optional for heat)

Instructions:

1. Prepare the Dressing:

   • In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes. Set aside.

2. Assemble the Salad:

   • In a large bowl, combine mixed greens, shredded chicken, cranberries, almonds, mandarin oranges, carrots, green onions, and cilantro.

3. Toss & Serve:

   • Drizzle the dressing over the salad and toss gently to coat.

   • Serve immediately for the best texture.

Optional Add-Ins:

• Crispy wonton strips

• Avocado slices

• Edamame beans

• Sesame seeds

This salad is fresh, flavorful, and packed with textures! Enjoy your Asian Chicken Cranberry Salad. 😊

Would you like any modifications (e.g., spicier, sweeter, or nut-free)?