Asparagus and Parmesan Cream Pasta is a quick and elegant dish perfect for weeknights or special occasions. The creamy parmesan sauce complements the tender asparagus and pasta beautifully. Here’s how to make it:
Ingredients:
- 12 oz pasta (linguine, fettuccine, or penne work well)
- 1 lb asparagus, trimmed and cut into 1-2 inch pieces
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 3/4 cup grated Parmesan cheese (plus extra for garnish)
- 1/4 tsp ground nutmeg (optional, for depth of flavor)
- Salt and black pepper, to taste
- 1/4 cup fresh parsley or basil, chopped (optional, for garnish)
- Zest of 1 lemon (optional, for brightness)
Directions:
- Cook the pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Blanch the asparagus:
- Add the asparagus to the boiling pasta water during the last 2-3 minutes of pasta cooking time. This will soften it slightly while retaining a bright green color. Drain along with the pasta.
- Sauté the garlic:
- In a large skillet or sauté pan, heat the olive oil or butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
- Make the parmesan cream sauce:
- Reduce the heat to low and stir in the heavy cream. Let it simmer gently for 2-3 minutes. Gradually whisk in the grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth. Add nutmeg if desired.
- Combine pasta, asparagus, and sauce:
- Add the cooked pasta and blanched asparagus to the skillet with the sauce. Toss to coat everything evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
- Season and garnish:
- Season with salt and black pepper to taste. For a pop of freshness, stir in the lemon zest and sprinkle with chopped parsley or basil.
- Serve:
- Divide the pasta among plates or bowls and serve immediately. Garnish with extra Parmesan cheese if desired.
This Asparagus and Parmesan Cream Pasta is creamy, flavorful, and full of fresh spring flavors. It’s versatile enough to be paired with a side salad, grilled chicken, or seafood for a complete meal. Enjoy!
