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This Asparagus Casserole is a creamy, cheesy, and comforting side dish that’s perfect for holidays, family dinners, or any occasion. It’s packed with fresh asparagus, a rich sauce, and a crispy topping for a delicious combination of textures and flavors. Here’s how to make it:
Asparagus Casserole
Ingredients
- 2 lbs (900g) fresh asparagus, trimmed and cut into 2-inch pieces
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 1/2 cups (360ml) milk
- 1/2 cup (120ml) heavy cream
- 1 cup (120g) shredded cheddar cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup (100g) breadcrumbs (or crushed crackers)
- 2 tbsp melted butter (for topping)
- 1/4 cup (25g) grated Parmesan cheese (for topping)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the asparagus:
- Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until bright green and tender-crisp. Drain and set aside.
- Make the sauce:
- In a medium saucepan, melt 3 tbsp butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens (about 5 minutes).
- Stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until the cheese is melted and the sauce is smooth.
- Assemble the casserole:
- Spread the cooked asparagus evenly in the prepared baking dish. Pour the cheese sauce over the asparagus.
- Prepare the topping:
- In a small bowl, mix the breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the mixture evenly over the casserole.
- Bake:
- Bake for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly.
- Serve:
- Let the casserole cool for 5 minutes before serving. Enjoy warm!
Tips
- Add protein: Mix in cooked chicken, ham, or bacon for a heartier dish.
- Make ahead: Assemble the casserole the night before, cover, and refrigerate. Bake it the next day, adding a few extra minutes to the cooking time.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
This Asparagus Casserole is a delicious and elegant side dish that’s sure to impress your family and guests. Perfect for Easter, Thanksgiving, or any special meal! 🥘🌿✨
