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Here’s a simple and elegant recipe for Asparagus Stuffed Chicken Breast, perfect for a flavorful dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 12 thin asparagus spears (3 per chicken breast)
- 4 slices of mozzarella or provolone cheese (or ½ cup shredded)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 tbsp butter
- Toothpicks (to secure)
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
- Using a sharp knife, cut a pocket into the thickest side of each chicken breast, being careful not to cut all the way through.
- Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
3. Stuff the Chicken:
- Place 3 asparagus spears and 1 slice of cheese inside each pocket.
- Secure the opening with toothpicks to keep the filling in place.
4. Sear the Chicken:
- Heat the olive oil in a large, oven-safe skillet over medium-high heat.
- Add the chicken breasts and sear for 2-3 minutes per side, until golden brown.
5. Bake the Chicken:
- Add the butter to the skillet, then transfer it to the preheated oven. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Serve:
- Remove the toothpicks and serve warm. Pair with a side of roasted potatoes, rice, or a fresh salad.
Tips
- Cheese Options: Use Swiss, gouda, or cream cheese for different flavor profiles.
- Add Flavor: Brush the chicken with Dijon mustard or sprinkle with Parmesan before baking.
- Vegetable Twist: Substitute asparagus with spinach or roasted red peppers.
Enjoy your juicy and flavorful Asparagus Stuffed Chicken Breast! 🐓🌿✨
