Avocado Chips

Avocado Chips are a delicious and healthy alternative to traditional potato chips. These chips are made with fresh avocado, a perfect balance of creamy and crispy when baked. They’re a great snack on their own or served with dips like salsa, guacamole, or even a creamy dip!

Here’s how to make your own Avocado Chips:

Avocado Chips Recipe

Ingredients:

• 2 ripe avocados
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional, for a smoky flavor)
• Salt and pepper, to taste
• 1/2 cup cornmeal (or breadcrumbs, for extra crispness)
• 1/4 cup finely grated Parmesan cheese (optional for extra flavor)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Avocados:
   • Cut the avocados in half, remove the pit, and scoop out the flesh. Mash the avocado with a fork until smooth. You want it to be creamy, not too chunky.
3. Season the Avocados:
   • Add the olive oil, lime juice, garlic powder, onion powder, smoked paprika (if using), salt, and pepper to the mashed avocado. Mix everything together.
4. Add the Coating:
   • Stir in the cornmeal (or breadcrumbs) to the mashed avocado mixture. This will help the chips crisp up in the oven.
5. Form the Chips:
   • Use a spoon or small cookie scoop to form small portions of the avocado mixture. Place them on the prepared baking sheet and use your fingers or the back of a spoon to flatten each portion into a thin, round shape, about 1/8-inch thick.
6. Bake the Chips:
   • Bake in the preheated oven for 15-20 minutes, or until the edges of the avocado chips start to turn golden and crispy. Keep an eye on them to prevent burning, as baking times can vary.
7. Cool and Serve:
   • Allow the avocado chips to cool for a few minutes on the baking sheet before transferring them to a cooling rack. This helps them crisp up further as they cool.
8. Enjoy:
   • Once cooled, serve the avocado chips with your favorite dip or enjoy them as a healthy snack on their own.

Tips:

• To add a bit of spice, you can sprinkle some chili powder, cayenne pepper, or crushed red pepper flakes into the mixture.
• If you don’t have cornmeal, breadcrumbs or crushed crackers will work as a substitute.
• These chips are best eaten fresh, but you can store leftovers in an airtight container for a day or two.

These Avocado Chips are crunchy, flavorful, and a unique snack that’s both healthy and satisfying. Enjoy!