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Bacon and Cheese Crustless Quiche
Ingredients
- 6 large eggs
- 1 cup (240ml) heavy cream
- 1 cup (120g) shredded cheddar cheese
- 1/2 cup (60g) cooked bacon, crumbled
- 1/2 cup (120ml) milk
- Salt and pepper, to taste
- Optional: 1/4 cup chopped green onions or chives (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan.
- Prepare the egg mixture:
- In a large bowl, whisk together the eggs, heavy cream, and milk until smooth.
- Stir in the shredded cheddar cheese and crumbled bacon. Season with salt and pepper to taste.
- Bake:
- Pour the mixture into the prepared pie dish.
- Bake for 30-35 minutes, or until the quiche is set in the center and the top is golden brown.
- Garnish and serve:
- Let the quiche cool for 5-10 minutes before slicing.
- Garnish with chopped green onions or chives if desired. Serve warm.
Tips
- Add-ins: Include sautéed vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition.
- Make ahead: Prepare the quiche the night before, cover, and refrigerate. Reheat in the oven before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
This Bacon and Cheese Crustless Quiche is a quick, easy, and satisfying dish that’s perfect for breakfast, brunch, or even dinner. Enjoy! 🥓🧀🍳✨
