Here’s a tasty and savory Bacon Cranberry Walnut Dip recipe! This dip combines the salty goodness of bacon with the tartness of cranberries and the crunch of walnuts for a delightful treat.
Bacon Cranberry Walnut Dip
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup cooked bacon, crumbled (about 4-6 slices)
- 1/4 cup dried cranberries, chopped if large
- 1/4 cup walnuts, chopped
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1 teaspoon fresh rosemary or thyme (optional, for extra flavor)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
1. Prepare the Base:
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well-blended.
2. Add Bacon and Cranberries:
- Stir in the crumbled bacon, chopped dried cranberries, and walnuts. Mix well to evenly distribute the ingredients.
3. Add Sweetness & Seasoning:
- If you like a touch of sweetness, drizzle in the honey and stir to incorporate. Add salt and pepper to taste. You can also add a pinch of fresh rosemary or thyme if you want a more aromatic flavor.
4. Chill:
- Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Garnish & Serve:
- Before serving, garnish the dip with fresh parsley or chives for a pop of color.
- Serve with crackers, sliced baguette, pita chips, or fresh vegetable sticks for dipping!
Tips:
- Cranberry Sauce Option: If you have fresh cranberry sauce on hand, you can substitute it for the dried cranberries to add an extra burst of flavor.
- Add Some Spice: For a little heat, you can stir in a pinch of red pepper flakes or a few dashes of hot sauce.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Enjoy this Bacon Cranberry Walnut Dip at your next gathering—it’s sure to be a hit! 🍂🍇🥓
