Bacon Mushroom Swiss Cheese Meatloaf

Here’s a tasty recipe for Bacon Mushroom Swiss Cheese Meatloaf that combines savory flavors for a delightful twist on a classic dish!

Ingredients

• For the Meatloaf:
  • 1 lb ground beef
  • 1/2 lb ground pork (or more beef)
  • 1 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 1 cup mushrooms, finely chopped
  • 3-4 slices of bacon, cooked and crumbled
  • 1/2 cup Swiss cheese, shredded
  • 2 large eggs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
• For the Glaze (optional):
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard

Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Cook the Mushrooms:
   • In a skillet, sauté the chopped mushrooms and onions over medium heat until softened, about 5-7 minutes. Let cool slightly.
3. Mix the Meatloaf:
   • In a large bowl, combine the ground beef, ground pork, breadcrumbs, cooked mushrooms and onions, crumbled bacon, shredded Swiss cheese, eggs, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until just combined; do not overmix.
4. Shape the Meatloaf:
   • Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
5. Prepare the Glaze (optional):
   • In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread evenly over the top of the meatloaf.
6. Bake:
   • Bake in the preheated oven for about 60-70 minutes, or until the internal temperature reaches 160°F (70°C). If the top begins to brown too much, you can cover it with aluminum foil.
7. Rest and Serve:
   • Once cooked, let the meatloaf rest for about 10 minutes before slicing. Serve warm.

Tips

• You can add chopped herbs like parsley for extra flavor.
• This meatloaf pairs wonderfully with mashed potatoes or a fresh green salad.

Enjoy your flavorful Bacon Mushroom Swiss Cheese Meatloaf! It’s sure to be a hit!