Here’s a tasty recipe for Baked Apple Fritters that’s both delicious and a bit healthier than traditional fried versions!
Baked Apple Fritters
Ingredients:
For the Fritters:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups apples, peeled and diced (about 2 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or more for desired consistency)
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- Combine Wet Ingredients:
- In a separate bowl, mix the milk, applesauce, egg, and vanilla extract until well combined.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples and nuts (if using).
- Shape the Fritters:
- Using a spoon or cookie scoop, drop rounded tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- While the fritters are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk for desired consistency.
- Glaze the Fritters:
- Once the fritters are done baking, let them cool for a few minutes before drizzling the glaze over the top.
- Serve:
- Enjoy your warm baked apple fritters!
Tips:
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
- Additions: Feel free to add raisins or cranberries for extra flavor!
Enjoy your delicious baked apple fritters!