Here’s a simple recipe for a Baked Beans & Ground Beef Casserole that combines savory ground beef with a tangy, sweet sauce for a comforting and hearty dish.
Baked Beans & Ground Beef Casserole
Ingredients:
- 1 lb ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 cup ketchup
- 1 tsp mustard
- 1/2 cup brown sugar, packed
- 1 can (15 oz) baked beans (or 2 cups homemade baked beans)
- 1/2 tsp garlic powder (optional)
- Salt and pepper, to taste
- 1/2 cup shredded cheese (cheddar or your preferred cheese, optional)
Instructions:
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Cook the Ground Beef:
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Once the beef is cooked through, drain any excess fat.
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Add the Vegetables:
- To the skillet with the beef, add the diced onion and diced green bell pepper. Cook for about 5 minutes until the vegetables have softened.
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Make the Sauce:
- Stir in the ketchup, mustard, brown sugar, and garlic powder (if using). Mix everything together, and let it simmer for another 3-4 minutes until the sauce thickens slightly.
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Add the Baked Beans:
- Stir in the baked beans and season with salt and pepper to taste. Let the mixture simmer on low for about 5 minutes to allow the flavors to meld.
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Assemble the Casserole:
- Preheat your oven to 350°F (175°C). Transfer the beef and bean mixture into a greased casserole dish.
- If desired, sprinkle the shredded cheese on top of the casserole for an extra layer of flavor.
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Bake:
- Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly (if using cheese).
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Serve:
- Let the casserole cool for a few minutes before serving. It’s perfect with a side of cornbread or a simple green salad.
This Baked Beans & Ground Beef Casserole is a simple and satisfying dish that’s sure to be a hit with family and friends. The combination of savory ground beef, sweet baked beans, and tangy sauce creates a comforting and flavorful meal!
