Baked Caesar Chicken Recipe
Baked Caesar Chicken is a creamy, flavorful, and easy-to-make dish that’s perfect for a weeknight dinner or an elegant meal for guests. With minimal prep time and a handful of ingredients, this dish is sure to become a favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar salad dressing (creamy-style)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup shredded mozzarella cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick spray or a bit of olive oil. - Prepare the Chicken:
Pat the chicken breasts dry with a paper towel and season both sides with garlic powder and black pepper. - Mix the Sauce:
In a medium bowl, combine the Caesar dressing and Parmesan cheese. Stir until evenly mixed. - Coat the Chicken:
Place the chicken breasts in the prepared baking dish. Spread the Caesar dressing mixture evenly over the top of each piece. Ensure they are well coated for maximum flavor. - Bake the Chicken:
Cover the dish with foil and bake for 25 minutes. Remove the foil, sprinkle mozzarella cheese over the top (if using), and bake uncovered for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the cheese is melted and bubbly. - Garnish and Serve:
Remove the dish from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired, and serve warm.
Serving Suggestions:
- Serve with a side of roasted vegetables, a crisp Caesar salad, or buttery garlic bread.
- Pair with pasta, rice, or mashed potatoes for a more filling meal.
Tips:
- For a tangier flavor, use freshly grated Parmesan and a high-quality Caesar dressing.
- If you prefer a lighter version, use low-fat Caesar dressing and skip the mozzarella topping.
Enjoy your creamy, cheesy, and absolutely delicious Baked Caesar Chicken!
