Baked Chicken and Biscuits is a hearty, comforting dish where chicken is baked until tender and served with flaky biscuits on top. It’s a perfect meal for a cozy dinner or family gathering. Here’s a simple recipe for you:
Baked Chicken and Biscuits
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken broth (or water)
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk (or buttermilk for extra richness)
- 1 tablespoon fresh parsley (optional, for garnish)
For the Chicken Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions:
1. Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Rub the chicken breasts with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
- Heat a large skillet over medium-high heat. Sear the chicken breasts for about 2-3 minutes per side until golden brown.
- Transfer the seared chicken to a baking dish and pour the chicken broth around the chicken. Cover the dish with foil or a lid and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
2. Make the Biscuits:
- In a mixing bowl, combine the flour, baking powder, salt, and garlic powder (if using).
- Cut in the cold butter using a pastry cutter, fork, or your hands until the mixture resembles coarse crumbs.
- Add the milk and stir until the dough just comes together. Don’t overmix.
- Turn the dough onto a lightly floured surface and gently knead it a couple of times to bring it together. Roll it out to about 1/2-inch thick and cut into rounds with a biscuit cutter or the rim of a glass.
3. Make the Gravy (Optional):
- In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes, creating a roux.
- Gradually whisk in the milk and chicken broth. Stir constantly until the gravy thickens (about 5 minutes). Season with salt and pepper to taste.
4. Assemble and Bake:
- Once the chicken is done baking, remove the foil and place the biscuit dough rounds on top of the chicken in the baking dish.
- Return the dish to the oven (uncovered) and bake for 12-15 minutes, or until the biscuits are golden brown on top.
5. Serve:
- When the biscuits are golden, remove from the oven and let it cool for a few minutes.
- Serve the baked chicken and biscuits hot, spooning some of the gravy over the chicken and biscuits. Garnish with fresh parsley if desired.
Tips:
- Chicken Thighs: For even juicier chicken, use boneless, skinless thighs instead of breasts.
- Make Ahead: You can prepare the biscuits and chicken ahead of time and just bake everything together when you’re ready.
- Gravy: If you like a thicker gravy, you can cook it longer, or if you prefer a thinner one, add more milk or broth.
This Baked Chicken and Biscuits is the perfect meal for a comforting dinner. Enjoy the crispy biscuits with the tender, flavorful chicken and creamy gravy!
