Baked Chicken Stuffed Crescent Rolls
These Baked Chicken Stuffed Crescent Rolls are a quick, easy, and delicious dinner or snack option that combines tender chicken with a creamy filling, all wrapped in buttery, flaky crescent roll dough. Perfect for busy weeknights, parties, or as an appetizer, this dish is sure to be a family favorite!
Ingredients:
- 2 cups cooked chicken (shredded or diced) – rotisserie chicken works great!
- 8 oz cream cheese (softened)
- 1/2 cup shredded cheddar cheese (or your preferred cheese)
- 1/4 cup ranch dressing (or a tablespoon of ranch seasoning mix if you prefer)
- 1 tablespoon fresh parsley (optional, for garnish)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 tablespoon olive oil or melted butter (for brushing)
- Salt and pepper, to taste
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Chicken Filling:
- In a medium bowl, combine the cooked chicken, cream cheese, shredded cheddar cheese, and ranch dressing (or ranch seasoning).
- Mix everything together until the filling is smooth and well combined. Season with a little salt and pepper to taste.
3. Prepare the Crescent Rolls:
- Unroll the crescent roll dough and separate it into 8 triangles along the perforated edges.
- Using a spoon, place a generous amount of the chicken filling in the center of each triangle. Be careful not to overstuff, as it may cause the rolls to burst open while baking.
4. Roll and Seal:
- Starting from the wide end of each triangle, roll up the dough tightly around the filling, making sure to pinch the sides and ends to seal the chicken inside.
- Place the stuffed crescent rolls seam-side down on the prepared baking sheet.
5. Bake the Crescent Rolls:
- Brush the tops of the stuffed crescent rolls with a little olive oil or melted butter to enhance the golden color and flavor as they bake.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the filling is heated through.
6. Garnish and Serve:
- Once baked, remove the rolls from the oven and let them cool slightly.
- Garnish with freshly chopped parsley (optional) for a pop of color and freshness.
- Serve warm and enjoy!
Serving Suggestions:
- With a Side Salad: A fresh salad with lettuce, tomatoes, cucumbers, and a light vinaigrette pairs perfectly with these stuffed rolls.
- With Dipping Sauces: Try serving the rolls with a side of ranch dressing, buffalo sauce, or a tangy barbecue sauce for dipping.
- As an Appetizer: These stuffed crescent rolls are perfect for parties, potlucks, or as finger food during game day.
Tips and Variations:
- Cheese Options: Feel free to swap out the cheddar for mozzarella, Monterey Jack, or any cheese you prefer.
- Add Veggies: Add some finely chopped spinach, mushrooms, or bell peppers to the chicken mixture for extra flavor and nutrition.
- Make it Spicy: If you like a little heat, add some chopped jalapeños or a dash of hot sauce to the chicken filling.
- Crispy Topping: For extra crunch, sprinkle the tops of the rolls with some parmesan cheese or panko breadcrumbs before baking.
- Leftovers: These stuffed crescent rolls make a great leftover lunch or snack. Store them in an airtight container in the fridge and reheat in the oven for best results.
Why You’ll Love This Recipe:
- Quick and Easy: It’s a fast meal that can be made in just 30 minutes.
- Customizable: You can easily adjust the fillings to your liking, whether you want to add more veggies or change up the cheese.
- Comforting and Delicious: The creamy chicken filling inside flaky crescent dough is incredibly satisfying and delicious.
- Family-Friendly: Kids and adults alike will love these cheesy, savory stuffed rolls, making them a perfect choice for busy weeknights or family gatherings.
These Baked Chicken Stuffed Crescent Rolls are the perfect combination of comfort food and convenience! Whether you serve them for dinner or as an appetizer, they’re sure to impress. Enjoy!
