Baked Cottage Cheese Eggs is a simple and nutritious dish, perfect for breakfast, brunch, or even a light dinner. The combination of creamy cottage cheese and eggs creates a rich, protein-packed meal that’s also customizable with your favorite seasonings or add-ins. Here’s a basic recipe to get you started:
Ingredients:
- 4 large eggs
- 1 cup cottage cheese (preferably full-fat or 2% for creaminess)
- 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 tbsp fresh herbs (chives, parsley, or thyme), optional
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
- 1 tbsp butter or olive oil (for greasing)
- Optional toppings: diced tomatoes, spinach, or crumbled bacon
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins with butter or olive oil.
- Prepare the Egg Mixture: In a medium bowl, whisk the eggs until well-beaten. Add the cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix well to combine. If you’re using fresh herbs or any other add-ins, stir them in at this stage.
- Pour the Mixture into the Dish: Pour the egg and cottage cheese mixture into the prepared baking dish or divide it evenly into individual ramekins.
- Bake: Bake for about 20-25 minutes, or until the eggs are set and lightly golden on top. The edges should be slightly browned, and a knife inserted in the center should come out clean.
- Serve: Let the baked cottage cheese eggs cool for a few minutes before serving. If desired, top with additional fresh herbs, a dollop of sour cream, or salsa for added flavor.
Tips:
- Add-ins: Feel free to customize the recipe with ingredients like sautéed spinach, bell peppers, onions, mushrooms, or even crumbled bacon for extra flavor.
- Texture: For a smoother texture, blend the cottage cheese before adding it to the eggs. For a chunkier texture, keep it as is.
- Single-Serving Option: If you prefer individual servings, use ramekins or muffin tins for perfectly portioned baked eggs.
This dish is quick, healthy, and versatile—perfect for a satisfying meal that doesn’t take much time to prepare!
