Baked Crab Legs in Butter Sauce

Here’s a simple and delicious recipe for baked crab legs in butter sauce that makes for a fantastic seafood feast!

Baked Crab Legs in Butter Sauce Recipe

Ingredients:

• 2 pounds crab legs (king or snow crab)
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon Old Bay seasoning (optional)
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Crab Legs:
   • If the crab legs are frozen, thaw them in the refrigerator overnight or place them in a colander and run cold water over them for about 30 minutes. Pat them dry.
3. Make the Butter Sauce:
   • In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice, Old Bay seasoning, paprika, salt, and pepper. Remove from heat.
4. Arrange the Crab Legs:
   • Place the crab legs on a baking sheet lined with parchment paper or aluminum foil. If desired, you can cut the legs open slightly to make it easier to access the meat.
5. Brush with Butter Sauce:
   • Brush the crab legs generously with the butter sauce, reserving some for serving.
6. Bake:
   • Bake in the preheated oven for about 15-20 minutes, or until heated through. If desired, you can broil them for an additional 2-3 minutes for a bit of extra color.
7. Serve:
   • Remove the crab legs from the oven and drizzle with any remaining butter sauce. Garnish with chopped parsley and serve with lemon wedges.

Enjoy!

These baked crab legs are perfect for a special occasion or a delightful dinner at home. Enjoy the rich flavors and tender meat!