Baked Cream Cheese Chicken Taquitos
Crispy, cheesy, and perfectly golden—no frying needed!
These taquitos are irresistibly creamy inside with a satisfying crunch outside. Great for parties, game day, or meal prep!
Ingredients
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2 cups cooked shredded chicken (rotisserie works great!)
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4 oz cream cheese, softened
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½ cup shredded cheddar or Monterey Jack cheese
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¼ cup sour cream
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1 tsp chili powder
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½ tsp cumin
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp salt
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¼ tsp black pepper
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1 tbsp fresh lime juice
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¼ cup chopped cilantro (optional)
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10-12 small flour tortillas (or corn for gluten-free)
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Olive oil or cooking spray (for crispiness)
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Optional toppings:
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Salsa, guacamole, sour cream
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Diced avocado, pico de gallo
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Instructions
1. Prep the Filling
1️⃣ In a bowl, mix cream cheese, sour cream, shredded cheese, chili powder, cumin, garlic powder, onion powder, salt, pepper, and lime juice until smooth.
2️⃣ Fold in shredded chicken and cilantro (if using).
2. Assemble the Taquitos
1️⃣ Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2️⃣ Warm tortillas for 10-15 sec in the microwave (to prevent cracking).
3️⃣ Spoon 2-3 tbsp of filling onto each tortilla, roll tightly, and place seam-side down on the baking sheet.
4️⃣ Lightly brush or spray with olive oil (for extra crispiness!).
3. Bake & Serve
1️⃣ Bake for 15-20 mins until golden and crispy.
2️⃣ Let cool 2-3 mins (filling will be hot!).
3️⃣ Serve with dips & toppings of choice.
Pro Tips
🔥 Extra Crispy? Broil 1-2 mins at the end (watch closely!).
🌶 Spice It Up: Add diced jalapeños or hot sauce to the filling.
🍗 Shortcut: Use store-bought rotisserie chicken.
🥶 Freezer-Friendly: Assemble unbaked taquitos, freeze on a tray, then store in a bag. Bake from frozen (add 5-10 mins).
Why You’ll Love These
✅ Healthier than fried but just as crunchy.
✅ Creamy, cheesy, and flavorful—kids & adults adore them!
✅ Perfect for parties or quick dinners.
Enjoy your crispy, cheesy taquitos! Let me know if you want a spicy buffalo or BBQ chicken version! 😋🔥
