Here’s a delicious recipe for baked French toast that’s perfect for breakfast or brunch!
Baked French Toast
Ingredients:
- 1 loaf of bread (about 16 oz; brioche, challah, or Texas toast works well)
- 6 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
For Topping:
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- Prepare the Bread:
- Cut the bread into thick slices or cubes. Arrange them in a greased 9×13 inch baking dish.
- Make the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine:
- Pour the egg mixture evenly over the bread, making sure all pieces are soaked. If possible, cover with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- Prepare the Topping:
- In a small bowl, mix together the brown sugar, melted butter, cinnamon, and nuts (if using). Sprinkle this mixture over the soaked bread before baking.
- Bake:
- Preheat your oven to 350°F (175°C). Bake the French toast for about 40-45 minutes, or until the top is golden brown and the custard is set.
- Serve:
- Let it cool slightly before serving. Serve warm with maple syrup, fresh fruit, or powdered sugar.
Tips:
- For added flavor, you can mix in some chocolate chips or berries before baking.
- Leftovers can be stored in the refrigerator and reheated in the oven or microwave.
Enjoy your delicious baked French toast!
