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Baked Chicken Legs with Cream of Mushroom Soup
This simple yet flavorful Baked Chicken Legs with Cream of Mushroom Soup recipe is perfect for a comforting meal with minimal prep. The chicken legs become tender and juicy, while the cream of mushroom soup adds a rich, creamy texture that coats the chicken and infuses it with delicious flavor. It’s a great dinner option when you’re looking for something easy but satisfying!
Ingredients:
- 8 chicken legs (drumsticks), skin-on
- 1 can (10.5 oz) cream of mushroom soup (regular or low-fat)
- 1/2 cup chicken broth (or water)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional, for color and flavor)
- Salt and pepper, to taste
- Fresh herbs (such as thyme or rosemary), optional for garnish
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Chicken Legs:
- Pat the chicken legs dry with paper towels. This helps the skin crisp up during baking.
- Rub the chicken legs with olive oil, then season them with salt, pepper, garlic powder, onion powder, and paprika. You can also add fresh herbs like thyme or rosemary for extra flavor.
3. Make the Cream of Mushroom Sauce:
- In a medium bowl, mix the cream of mushroom soup and chicken broth (or water). Stir until the soup and broth are well combined, creating a smooth sauce.
4. Bake the Chicken Legs:
- Pour the cream of mushroom sauce into the bottom of a 9×13-inch baking dish.
- Place the seasoned chicken legs on top of the soup mixture, making sure they’re evenly spaced in the dish.
- Cover the dish with aluminum foil and bake for 35-40 minutes.
5. Crisp the Chicken:
- After 35-40 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken skin is golden and crispy. The internal temperature of the chicken should reach 165°F (74°C) when checked with a meat thermometer.
6. Serve:
- Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes.
- Spoon the creamy mushroom sauce over the chicken or serve it on the side.
- Optionally, garnish with fresh herbs like thyme or rosemary for a burst of color and flavor.
Serving Suggestions:
- With Mashed Potatoes: The creamy mushroom sauce is perfect when served over mashed potatoes. The rich sauce soaks into the potatoes for a delicious, comforting meal.
- With Rice: Serve the chicken and sauce over rice (white, brown, or even wild rice) to complete the meal.
- With Vegetables: Pair with roasted or steamed vegetables like green beans, carrots, or broccoli for a well-rounded dinner.
- With Biscuits or Bread: Serve with warm biscuits or crusty bread to soak up any extra sauce.
Tips and Variations:
- Add Veggies to the Sauce: You can add sliced mushrooms, onions, or even carrots to the sauce before baking for added flavor and texture.
- Creamier Sauce: For a richer sauce, stir in a couple of tablespoons of sour cream or heavy cream to the mushroom soup mixture.
- Use Chicken Thighs or Breasts: If you prefer, you can use chicken thighs or chicken breasts in place of the drumsticks. Just adjust the cooking time slightly, as breasts may cook a bit faster.
Why You’ll Love This Recipe:
- Minimal Prep: With just a few ingredients and little effort, this dish comes together quickly.
- Comforting and Flavorful: The combination of juicy chicken and creamy mushroom sauce is comforting and satisfying.
- Customizable: You can easily tweak the recipe by adding different herbs, vegetables, or seasonings based on what you have on hand.
- Versatile: This dish pairs well with so many sides, making it perfect for a variety of occasions, from busy weeknights to family dinners.
This Baked Chicken Legs with Cream of Mushroom Soup recipe is a simple yet flavorful dish that delivers comforting goodness with minimal effort. It’s perfect for a cozy family meal or a casual dinner with friends!
