Baked Peach Pie Rice Paper Rolls

Baked Peach Pie Rice Paper Rolls are a creative twist on traditional spring rolls, filled with sweet, juicy peaches and a pie-inspired filling, then baked to crispy perfection. These rolls offer a crunchy, golden exterior with a soft, flavorful peach filling inside. They make for a fun dessert or snack! Here’s how you can make them:

Ingredients:

For the Filling:

• 2 large peaches, peeled and diced (fresh or frozen)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 tablespoon butter (optional, for added richness)

For the Rolls:

• 8-10 rice paper sheets (spring roll wrappers)
• 2 tablespoons unsalted butter, melted (for brushing)
• 1 tablespoon brown sugar (for sprinkling on top)

Instructions:

1. Prepare the Peach Filling:

• In a medium saucepan, combine the diced peaches, granulated sugar, cornstarch, cinnamon, nutmeg (if using), lemon juice, and vanilla extract.
• Cook over medium heat, stirring occasionally, until the peaches soften and release their juices, and the mixture thickens into a pie-like consistency (about 5-7 minutes). If you’re using fresh peaches, make sure they’re tender.
• Once thickened, remove the mixture from the heat and stir in the butter (if using). Let it cool for a few minutes before filling the rice papers.

2. Prepare the Rice Paper:

• Fill a shallow dish with warm water and dip each rice paper sheet into the water for about 10-15 seconds, or until it becomes soft and pliable. Be careful not to soak it for too long, as it can tear easily.
• Lay the softened rice paper on a clean, flat surface, such as a countertop or cutting board.

3. Assemble the Rolls:

• Spoon about 2 tablespoons of the peach filling onto the center of each rice paper.
• Carefully fold in the sides of the rice paper over the filling, then roll it up tightly from the bottom, like a burrito. Make sure the filling is securely wrapped inside. Repeat this process with the remaining rice paper sheets and filling.

4. Bake the Rice Paper Rolls:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Brush each roll with melted butter, then sprinkle a little brown sugar over the top for a sweet, caramelized finish.
• Place the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy. Keep an eye on them to prevent burning.

5. Serve:

• Once baked, let the rolls cool for a few minutes before serving. You can serve them warm on their own or with a scoop of vanilla ice cream or whipped cream for an extra treat.

Tips:

• Alternative fruit fillings: If peaches aren’t in season, you can use other fruits like apples, pears, or a mix of berries for a similar pie-like effect.
• Texture variation: For extra crunch, consider sprinkling some crushed graham crackers or crumbled biscuits inside the rice paper before adding the peach filling.
• Dipping sauce: A sweet vanilla glaze or a drizzle of caramel sauce would pair wonderfully with these baked peach pie rolls.

These Baked Peach Pie Rice Paper Rolls are a delicious, easy-to-make treat with all the comforting flavors of peach pie, but with a crispy, lighter twist. Enjoy!