Baked Peach Pie Rice Paper Rolls are a creative twist on traditional spring rolls, filled with sweet, juicy peaches and a pie-inspired filling, then baked to crispy perfection. These rolls offer a crunchy, golden exterior with a soft, flavorful peach filling inside. They make for a fun dessert or snack! Here’s how you can make them:
Ingredients:
For the Filling:
- 2 large peaches, peeled and diced (fresh or frozen)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter (optional, for added richness)
For the Rolls:
- 8-10 rice paper sheets (spring roll wrappers)
- 2 tablespoons unsalted butter, melted (for brushing)
- 1 tablespoon brown sugar (for sprinkling on top)
Instructions:
1. Prepare the Peach Filling:
- In a medium saucepan, combine the diced peaches, granulated sugar, cornstarch, cinnamon, nutmeg (if using), lemon juice, and vanilla extract.
- Cook over medium heat, stirring occasionally, until the peaches soften and release their juices, and the mixture thickens into a pie-like consistency (about 5-7 minutes). If you’re using fresh peaches, make sure they’re tender.
- Once thickened, remove the mixture from the heat and stir in the butter (if using). Let it cool for a few minutes before filling the rice papers.
2. Prepare the Rice Paper:
- Fill a shallow dish with warm water and dip each rice paper sheet into the water for about 10-15 seconds, or until it becomes soft and pliable. Be careful not to soak it for too long, as it can tear easily.
- Lay the softened rice paper on a clean, flat surface, such as a countertop or cutting board.
3. Assemble the Rolls:
- Spoon about 2 tablespoons of the peach filling onto the center of each rice paper.
- Carefully fold in the sides of the rice paper over the filling, then roll it up tightly from the bottom, like a burrito. Make sure the filling is securely wrapped inside. Repeat this process with the remaining rice paper sheets and filling.
4. Bake the Rice Paper Rolls:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brush each roll with melted butter, then sprinkle a little brown sugar over the top for a sweet, caramelized finish.
- Place the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy. Keep an eye on them to prevent burning.
5. Serve:
- Once baked, let the rolls cool for a few minutes before serving. You can serve them warm on their own or with a scoop of vanilla ice cream or whipped cream for an extra treat.
Tips:
- Alternative fruit fillings: If peaches aren’t in season, you can use other fruits like apples, pears, or a mix of berries for a similar pie-like effect.
- Texture variation: For extra crunch, consider sprinkling some crushed graham crackers or crumbled biscuits inside the rice paper before adding the peach filling.
- Dipping sauce: A sweet vanilla glaze or a drizzle of caramel sauce would pair wonderfully with these baked peach pie rolls.
These Baked Peach Pie Rice Paper Rolls are a delicious, easy-to-make treat with all the comforting flavors of peach pie, but with a crispy, lighter twist. Enjoy!
