Baked Pimento Cheese Dip 🧀🔥
A creamy, smoky, and irresistibly cheesy Southern classic—perfect for game day, parties, or cozy nights in! Ready in 25 minutes.
Ingredients *(Serves 6-8)*
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2 cups sharp cheddar cheese, shredded
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1 cup Monterey Jack cheese, shredded
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4 oz cream cheese, softened
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½ cup mayonnaise (Duke’s or Hellmann’s for authenticity!)
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1 (4 oz) jar diced pimentos, drained
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp smoked paprika (plus extra for garnish)
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¼ tsp cayenne pepper (optional, for heat)
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Salt & black pepper to taste
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¼ cup grated Parmesan (for topping)
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2 tbsp breadcrumbs (optional, for crunch)
Instructions
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Mix cheeses: In a bowl, combine cheddar, Monterey Jack, cream cheese, mayo, pimentos, and spices.
3️⃣ Spread in a dish: Transfer to a small oven-safe skillet or 8×8 baking dish.
4️⃣ Top & bake: Sprinkle with Parmesan (+ breadcrumbs if using). Bake 20 mins until bubbly and golden.
5️⃣ Broil (optional): For extra crispiness, broil 1-2 mins—watch closely!
6️⃣ Garnish & serve: Dust with smoked paprika. Serve hot with:
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Tortilla chips
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Pretzel bites
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Sliced baguette
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Veggies (celery, bell peppers)
🔥 Pro Tips
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Spice it up: Add pickled jalapeños or a dash of hot sauce.
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Make ahead: Assemble 1 day early, refrigerate, then bake.
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Smoky twist: Swap pimentos for fire-roasted red peppers.
Why It’s a Crowd-Pleaser
✨ Creamy + crunchy texture
🌶️ Sweet, smoky, and just enough heat
💥 10/10 for dunkability
Pairs perfectly with: Cold beer, sweet tea, or a crisp white wine!
Want a buffalo chicken dip recipe next? Just ask! 😊
