Baked Potato

Here’s a simple method to make a delicious baked potato:

Ingredients

• 4 large russet potatoes
• Olive oil
• Salt
• Optional toppings: butter, sour cream, cheese, chives, bacon bits, etc.

Instructions

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes:
   • Scrub the potatoes under cold water to remove dirt. Dry them thoroughly with a towel.
   • Prick each potato several times with a fork to allow steam to escape during baking.
3. Season:
   • Rub each potato with a little olive oil and sprinkle with salt. This helps create a crispy skin.
4. Bake:
   • Place the potatoes directly on the oven rack or on a baking sheet lined with foil (for easier cleanup).
   • Bake for about 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
5. Check for Doneness:
   • The potatoes are done when a fork can easily pierce through to the center. If they’re not soft, continue baking for an additional 5-10 minutes.
6. Serve:
   • Remove from the oven and let cool for a few minutes. Cut a slit down the center, fluff the insides with a fork, and add your favorite toppings.

Enjoy your perfectly baked potato!