Baked Potato Rounds with Cheese

Here’s a simple and tasty recipe for baked potato rounds with cheese, perfect as a snack or appetizer!

Baked Potato Rounds with Cheese

Ingredients:

• 4 medium-sized russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• Optional toppings: sour cream, chopped green onions, crispy bacon bits, or fresh herbs

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes:
   • Wash and scrub the potatoes thoroughly. Slice them into 1/4-inch thick rounds.
3. Season the Potato Rounds:
   • In a large bowl, toss the potato rounds with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Arrange on a Baking Sheet:
   • Spread the potato rounds in a single layer on a baking sheet lined with parchment paper or lightly greased.
5. Bake:
   • Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy.
6. Add Cheese:
   • Remove the baking sheet from the oven and sprinkle shredded cheese over the potato rounds. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Remove from the oven and let cool slightly. Top with optional toppings like sour cream, green onions, bacon bits, or herbs.

Tips:

• Customization: Feel free to experiment with different seasonings or cheeses to suit your taste.
• Make Ahead: You can prepare the potato rounds in advance and store them in the refrigerator. Just bake them fresh before serving.

Enjoy your delicious baked potato rounds with cheese!