Baked potatoes with garlic and butter

Baked Potatoes with Garlic and Butter are a simple yet incredibly delicious dish! The rich, creamy texture of the potatoes combined with the savory flavors of garlic and butter makes for a perfect side or snack.

Here’s a simple and flavorful recipe for Baked Potatoes with Garlic and Butter:

Baked Potatoes with Garlic and Butter

Ingredients:

• 4 medium russet potatoes (or any type of potato you prefer)
• 3 tablespoons unsalted butter, softened
• 3 cloves garlic, minced (or more if you love garlic!)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley or chives, chopped (optional for garnish)
• Parmesan cheese (optional for extra flavor)

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Instructions:

1. Preheat the oven:

• Preheat your oven to 400°F (200°C).

2. Prepare the potatoes:

• Wash and scrub the potatoes thoroughly to remove any dirt.
• Use a fork to poke a few holes in each potato (this helps steam escape and prevents them from bursting in the oven).

3. Coat the potatoes:

• Rub each potato with olive oil, and season generously with salt and pepper.
• Place the potatoes directly on the oven rack (or on a baking sheet if you prefer) and bake for 45-60 minutes, or until the skin is crispy and the inside is soft when pierced with a fork.

4. Make the garlic butter:

• While the potatoes are baking, melt the butter in a small pan over low heat.
• Add the minced garlic and sauté for about 1-2 minutes, until fragrant and golden. Be careful not to burn the garlic.
• Once done, set the garlic butter aside.

5. Serve:

• Once the potatoes are cooked, carefully remove them from the oven and allow them to cool slightly.
• Slice a slit across the top of each potato and gently push the ends to fluff the insides.
• Pour the garlic butter over each potato, and sprinkle with fresh parsley or chives for garnish. You can also sprinkle some Parmesan cheese on top for added flavor.

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These Baked Potatoes with Garlic and Butter are a rich, comforting dish that pairs well with just about anything—steak, chicken, or even as a stand-alone treat! Enjoy the crispy skin, the soft inside, and the irresistible garlic-butter goodness. 😋🧄🧈