Baked Sausage and Cheese Mini Wontons are a savory, bite-sized appetizer that’s easy to prepare and perfect for any occasion. The crispy wonton wrappers are filled with a flavorful sausage and cheese filling, then baked to golden perfection. Here’s how to make them:
Ingredients:
- 1/2 lb (about 2 links) breakfast sausage (or Italian sausage, depending on preference)
- 1/2 cup shredded cheddar cheese (or a cheese blend like mozzarella and cheddar)
- 1/4 cup cream cheese, softened
- 1/4 cup green onions, finely chopped (optional)
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano (optional)
- Salt and pepper, to taste
- 1 package mini wonton wrappers (about 40-50 wrappers)
- 1 tablespoon olive oil or melted butter (for brushing)
- Cooking spray (optional, for greasing)
Instructions:
1. Prepare the Sausage Filling:
- In a medium skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Use a spatula to break the sausage into small crumbles as it cooks.
- Once cooked, drain any excess fat and let the sausage cool slightly.
2. Make the Filling:
- In a large bowl, combine the cooked sausage, shredded cheddar cheese, cream cheese, minced garlic, green onions (if using), oregano, and a pinch of salt and pepper.
- Mix well until the filling is fully combined and creamy. Adjust the seasoning to taste.
3. Assemble the Wontons:
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or a baking sheet with cooking spray or a bit of olive oil.
- Place a wonton wrapper on a clean surface. Spoon about 1-1 1/2 teaspoons of the sausage and cheese filling into the center of the wrapper.
- Fold the wrapper into a triangle by folding one corner over the filling and pressing the edges together. You can use a small dab of water to seal the edges if necessary.
- Alternatively, you can fold the wonton into an envelope shape by folding the sides in and then folding the top down to create a small packet.
4. Bake the Wontons:
- Brush the tops of the wontons with a light coating of olive oil or melted butter. This will help them get crispy and golden.
- Place the wontons on the prepared baking sheet or into the mini muffin tin.
- Bake for 15-20 minutes, or until the wontons are golden brown and crispy. Check occasionally and flip them halfway through baking for even crispness.
5. Serve:
- Remove the wontons from the oven and let them cool slightly before serving.
- Serve with a dipping sauce, such as marinara sauce, ranch dressing, or sweet chili sauce, for extra flavor.
Tips:
- For extra crispiness: Spray the wontons with a little cooking spray before baking or brush them with more butter.
- Make ahead: You can assemble the wontons ahead of time and store them in the fridge for up to a day before baking.
- Add heat: If you like a little spice, you can add some red pepper flakes or hot sauce to the sausage mixture.
These Baked Sausage and Cheese Mini Wontons are an easy, savory treat that will be a hit at parties or gatherings! Enjoy!
