Balsamic Braised Short Ribs

Here’s a flavorful recipe for Balsamic Braised Short Ribs that results in tender, melt-in-your-mouth meat!

Balsamic Braised Short Ribs Recipe

Ingredients

• 3-4 lbs bone-in beef short ribs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup balsamic vinegar
• 1 tbsp brown sugar
• 2 sprigs fresh rosemary (or 1 tsp dried)
• 2-3 sprigs fresh thyme (or 1 tsp dried)
• 2 carrots, chopped
• 2 celery stalks, chopped

Instructions

1. Season the Ribs:
   • Pat the short ribs dry with paper towels and season generously with salt and pepper.
2. Sear the Ribs:
   • In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the short ribs in batches and sear on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.
3. Sauté Aromatics:
   • In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Deglaze:
   • Pour in the balsamic vinegar, scraping the bottom of the pot to release any browned bits. Let it simmer for 2-3 minutes.
5. Add Liquid and Herbs:
   • Return the short ribs to the pot. Add the beef broth, brown sugar, rosemary, and thyme. The liquid should cover about two-thirds of the ribs.
6. Braise:
   • Bring the mixture to a gentle simmer. Cover the pot with a lid and transfer it to a preheated oven at 325°F (160°C). Braise for about 2.5 to 3 hours, or until the ribs are fork-tender.
7. Serve:
   • Once cooked, remove the pot from the oven and let it rest for a few minutes. Skim off any excess fat from the surface, if desired. Serve the short ribs with the braising liquid and vegetables over mashed potatoes, polenta, or rice.

Enjoy!

These Balsamic Braised Short Ribs are rich and flavorful, perfect for a comforting meal. Enjoy every bite!