Balsamic Strawberry Caprese

Balsamic Strawberry Caprese is a delicious, refreshing twist on the classic Caprese salad, adding the sweetness of strawberries and the tang of balsamic vinegar. Perfect for a light appetizer or side dish! Here’s how you can make it:

Balsamic Strawberry Caprese

Ingredients:

• 3 cups strawberries, sliced
• 1 cup mozzarella ciliegine (small mozzarella balls), sliced into halves
• 1/3 cup fresh basil, chopped

For the Vinaigrette:

• 3 tablespoons balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Prepare the ingredients:

   • Slice the strawberries and mozzarella ciliegine (or any small mozzarella balls) into halves.
   • Chop the fresh basil into thin strips.

2. Make the vinaigrette:

   • In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, salt, and pepper until well combined and smooth.

3. Assemble the salad:

   • In a large bowl, combine the sliced strawberries, mozzarella, and chopped basil. Toss them gently to mix everything together.

4. Dress the salad:

   • Drizzle the balsamic vinaigrette over the salad and toss again to coat everything evenly.

5. Serve:

   • Serve immediately as a refreshing salad or appetizer! You can garnish with additional basil or a drizzle of balsamic glaze if desired.

Optional Add-ins:

• Arugula: Add some peppery arugula for extra flavor.
• Pine nuts or almonds: For a bit of crunch.
• Avocado: Add some creamy avocado slices for an extra twist.

This Balsamic Strawberry Caprese is a beautiful, sweet, and savory dish that’s perfect for summer gatherings, picnics, or just a fresh side salad. Enjoy! 🍓🍃🧀