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These Banana Bread Cinnamon Rolls combine the cozy flavors of banana bread with the soft, gooey goodness of cinnamon rolls. They’re perfect for breakfast, brunch, or dessert! Here’s how to make them:
Banana Bread Cinnamon Rolls
Ingredients
- For the Dough:
- 3 cups (375g) all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup (120ml) warm milk (about 110°F/43°C)
- 1/3 cup (80g) mashed ripe bananas (about 1 medium banana)
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- For the Filling:
- 1/4 cup (60g) unsalted butter, softened
- 1/2 cup (100g) brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup mashed ripe bananas (optional, for extra banana flavor)
- For the Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tbsp milk or cream
- 1/2 tsp vanilla extract
Instructions
- Prepare the dough:
- In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5 minutes until frothy.
- Add the mashed bananas, granulated sugar, melted butter, egg, and salt. Mix until combined.
- Gradually add the flour, 1 cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Prepare the filling:
- In a small bowl, mix the softened butter, brown sugar, cinnamon, and mashed bananas (if using) until smooth.
- Assemble the rolls:
- Roll out the dough on a floured surface into a large rectangle (about 12×18 inches).
- Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
- Roll the dough tightly into a log, starting from the long side. Pinch the seam to seal.
- Cut the log into 12 equal slices using a sharp knife or dental floss.
- Let the rolls rise:
- Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for another 30 minutes.
- Bake:
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes, or until golden brown.
- Make the glaze:
- In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth.
- Finish and serve:
- Drizzle the glaze over the warm cinnamon rolls.
- Serve immediately and enjoy!
Tips
- Ripe bananas: Use overripe bananas for the best flavor and sweetness.
- Make ahead: Prepare the rolls the night before and refrigerate them after the second rise. Bake them in the morning.
- Add-ins: Add chopped nuts, chocolate chips, or a drizzle of caramel sauce for extra indulgence.
These Banana Bread Cinnamon Rolls are a delicious twist on a classic treat that’s sure to impress! 🍌🍞
